News

New York Times Travel writer Kathryn O’Shea-Evans mentions Prince Street Cafe along side our good friends at Ma(i)son, Thistle Finch Distillery, Lancaster Central Market, and PhotOlé in her article "Amish Country Embraces Farm-to-Table".

Lancastrians pack into this 19th-century, brick-walled storefront overlooking the Fulton Opera House for its locally roasted coffee and Lady Grey tea lattes with house-made lavender syrup.